QUALITY TASMANIAN MEAT THAT’S TENDER, TASTY AND JUICY

Vermey’s Quality Meats are committed to supplying Hobart, quality Tasmanian meat that is free range and has no added hormones, steroids or growth promotants. We also stock a variety of hard to come by products, game and high quality mainland speciality meat.


Our story

WE SOURCE FREE RANGE MEATS AND HARD TO FIND SPECIALITY PRODUCTS

Our selection includes free range Tasmanian beef and lamb, sustainably produced and RSPCA approved Nichols Poultry, Robbins Island Wagyu, Cape Grim Beef, Flinders Island Lamb, a wide variety of game (including rabbit, quail, duck, venison and wallaby) and Scottsdale pork that is bred free range. Free range for life pork from small local producers is also available on request.

Rodney Dunn

Marcus Vermey is described by Rodney Dunn of the Agrarian Kitchen as '..my go-to man for all things meat.'
(page 267 in Rodney Dunn's book entitled 'the agrarian kitchen' published by Penguin)

Robert Falconer

This is one of the best butcher shops in Australia and if you go on price to taste and value it is by far the best.
The aged steaks are fantastic plus all staff have the customer at their focus!

180 Sandy Bay Road, Sandy Bay, Tasmania 7005


mon to fri 6am to 6pm | sat 6am to 4pm

03 62236378

Vermey’s Quality Meats

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