Marcus Vermey is described by Rodney Dunn of the Agrarian Kitchen as ‘..my go-to man for all things meat.’
(page 267 in Rodney Dunn’s book entitled ‘the agrarian kitchen’ published by Penguin)
Marcus Vermey is described by Rodney Dunn of the Agrarian Kitchen as ‘..my go-to man for all things meat.’
(page 267 in Rodney Dunn’s book entitled ‘the agrarian kitchen’ published by Penguin)