Our butcher shop is open to customers. We are taking every precaution available to assure the utmost safety of both our staff and customers.
We also take ORDERS for fast in-store pick up and do free ‘no contact’ local HOME DELIVERY in our refrigerated van.
Our full range of meats is available to order by phone, email or text.
Online orders are available for our meat boxes, meat essentials and other stables, including milk & eggs. Bread, fruit and vegetable boxes will also be available soon.
We are well stocked and have a wide range of all your favourite meats, from every day to something special.
By shopping locally, not only will your purchase help our family business, but it also helps all the local Tasmanian farmers from whom we source our products.
Our selection includes free range Tasmanian beef & lamb from a variety of local farmers, RSPCA approved Nichols Poultry, Nichols free range chickens, Organic Broad Church Farm whole chickens, Cape Grim Beef, a wide variety of game (including quail, duck, venison and wallaby), Scottsdale Pork, pork from small local free range farmers, Bream Creek Milk, Bok’s Bacon and Golden Free Range Eggs.
180 Sandy Bay Road, Sandy Bay, Tasmania 7005
mon to fri 7am to 6pm | sat 7am to 4pm
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Marcus Vermey is described by Rodney Dunn of the Agrarian Kitchen as '..my go-to man for all things meat.'
(page 267 in Rodney Dunn's book entitled 'the agrarian kitchen' published by Penguin)
The Agrarian Kitchen
This is one of the best butcher shops in Australia and if you go on price to taste and value it is by far the best.
The aged steaks are fantastic plus all staff have the customer at their focus!
Vermey’s Facebook page