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Vermey's Quality Meats
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  • Shop
  • Provenance
  • Products
    • Beef
    • Poultry
    • Deli & Sausages
    • Lamb
    • Veal
    • Specialty Meats
    • Pork
    • Game
    • Other staples
  • Recipes & Info
    • How to Cook a Perfect Steak
    • Cooking Times and Temperatures For Meats
    • Best Cuts For Roasting
    • How to Cook Roast Pork and Get Perfect Crackling
    • How-to Videos
      • How to Bone, Roll and Season Pork and Get Perfect Crackle
      • How to sharpen a knife
      • How to prepare a ham
      • How to glaze a ham
    • Chinese Meat Cuts Charts and Information
    • How to Carve and Glaze a Ham
    • How to Cook Roast Turkey
  • Our story
  • Delivery
  • Cart
  • Search

Lamb

Our lamb is locally raised in Tasmania. Every lamb is chosen for quality, so that your lamb will be tender and sweet. All our lambs are free range, pasture fed, and are free of added hormones, steroids and growth promotants. We guarantee that we won’t sell you mutton dressed as lamb.

To place an order please phone the Butcher shop on 62236378.


  • Diced – Lamb

    $32.99 per kg Select options
  • Mince – Lamb

    $22.99 per kg Select options
  • Stir Fry Strips – Lamb

    $34.99 per kg Select options
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