Our lamb is locally raised in Tasmania. Every lamb is chosen for quality, so that your lamb will be tender and sweet. All our lambs are free range, pasture fed, and are free of added hormones, steroids and growth promotants. We guarantee that we won’t sell you mutton dressed as lamb.
Flinders Island Lamb is also available upon request. Flinders Island Meats is a father-son operation specialising in salt grass lamb and milk fed lamb. Their award winning salt grass lamb is acclaimed for its tenderness, texture and extra flavour. The extra flavour is said to be from the salt deposited on the grass by the Roaring Forties winds.
To place an order please phone the Butcher shop on 62236378.